Timeless allure to the Orient

The restaurant offers authentic Cantonese and seasonal favorites in a setting that evokes the grandeur of our Chinese heritage. Holliday’s cuisine is all about harmony. Utilizing the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference on healthy cooking. With a wide selection of enticing dishes, customers are destined to tuck into flavorful creations that burst into delight with each and every bite.

Explore your taste buds in more than hundreds choices of menus, an extensive dim sum menu and Kwantung Porridge is also available from 7am till midnight daily.

Executive Chef Aming

Experiencing and mastering Chinese culinary art to create high quality and authentic dishes.

Meet the Chef

Our Creations & Signature Dishes

Signature dishes from our master chef present with meticulous atttention to every detail dan served to your table.
View Dishes