The 45 year old Chef is fond of blending culinary influences with his own recipes and takes great pleasure in creating dishes with the new ingredients he discovers on a regular basis. His expertise lies in Fusion and Cantonese style cuisines.
He has been all around most of the big cities in Indonesia such as
Jakarta, Surabaya, Medan and Bandung gathering different kinds of experience inside the Chinese kitchen, thus knows very well the taste that suites customer well. He as well has a big passion for food and constantly creating new menus that follows trends. His vision is to lift the standards of culinary excellence in Indonesia